Welcome to the company ! we have many years of professional experience !
sales@yeesain.com +86-19103857207

Is the wet towel a big bag or a small bag

Henan Yeesain Health Technology Co., Ltd. is a professional manufacturer and excels in producing disposable hygiene products. It owns many brands such as “Deyo” “Yeesain”. Based on the long-term understanding of marketing requirements, we also sell on JD.com, Tmall, Taobao, PDD, Amazon, etc. 2018 Sales Amount of baby Wipes was 8.5 Million dollars on Alibaba Taobao platform, Sales Amount of Underpad 5.4 Million dollars. Total annual sales of more than 40 million dollars. we have 5 advanced hygiene care series production lines and a production capacity of more than 4 million pieces per day. It mainly produces baby care products, medical underpads series, an incontinence pad, maternity series. The company strictly implements the international quality standards, has obtained ISO9001 & CE certificates.

WHY CHOOSE US
Rich experience
Founded in 2005, we have been involved in the design, manufacture, and sale of wet wipes, diapers, under pads, and nursing pads for 16 years. We have quite skilled staff and advanced equipment to make sure the excellent quality and fast delivery of our products
Strong Production Capacity
With more than 30 production lines, excellent R&D capacity, and great management system, Yeesain Health Technology has highly strong production capacity to provide various disposable sanitary products to meet your needs
High Quality
Through extremely strict quality control system, sophisticated production and inspection machines, and professional engineers, all of these ensure the high quality and good performance of our products
Certificate of Honor

CONTACT US

Customer satisfaction is our first goal!

Phone

+86-19103857207

E-Mail

sales@yeesain.com

Address

Jinxiu Business Building, 16th floor, Songshan South Road, Erqi District, Zhengzhou, Henan, China

Is the wet towel a big bag or a small bag
HSA | Regulatory overview of cosmetic products
HSA | Regulatory overview of cosmetic products

Cosmetic ,products, regulatory ,requirements,. Cosmetic ,products, supplied in Singapore must comply with the ,requirements, under the Health ,Products, Act and its Health ,Products, (Cosmetic ,Products, - ASEAN Cosmetic Directive) Regulations 2007 (the Regulations).. The Regulations are in line with the ASEAN Cosmetic Directive (ACD), which adopts similar regulatory principles and ,requirements, as the ...

4. TRADITIONAL MICROBIOLOGICAL QUALITY CONTROL
4. TRADITIONAL MICROBIOLOGICAL QUALITY CONTROL

1) APC = Aerobic Plate Count (preferably carried out at 21–25°C on a nutrient rich, non-selective agar. 4.2. ,MICROBIOLOGICAL, TESTS. A number of ,microbiological, tests of fish and fish ,products, are used by industry for contractual and internal purposes and by authorities to check that the ,microbiological, status is satisfactory.

Microbiological Manual for Sampling and Testing of Export ...
Microbiological Manual for Sampling and Testing of Export ...

meat and meat ,products, at export registered establishments. 2. PURPOSE To provide advice on the ,requirements, of the ,microbiological, sampling and testing programs in which export registered meat establishments (including wild game meat and meat processing establishments) must …

Microbiological specifications - Nestlé
Microbiological specifications - Nestlé

food ingredients, finished-,products, (FP) at various stages of the food chain. ... and verify overall ,sanitary, design, hygiene, personal practices and operational methods in the facility. ... ,microbiological requirements, will apply. However, if a kill step is applied

Microbiological specifications - Nestlé
Microbiological specifications - Nestlé

food ingredients, finished-,products, (FP) at various stages of the food chain. ... and verify overall ,sanitary, design, hygiene, personal practices and operational methods in the facility. ... ,microbiological requirements, will apply. However, if a kill step is applied

WTO | Understanding the Sanitary and Phytosanitary ...
WTO | Understanding the Sanitary and Phytosanitary ...

These ,sanitary and phytosanitary measures, can take many forms, such as requiring ,products, to come from a disease-free area, inspection of ,products,, specific treatment or processing of ,products,, setting of allowable maximum levels of pesticide residues or permitted use of only certain additives in food.

Microbiological Safety and Cosmetics | FDA
Microbiological Safety and Cosmetics | FDA

Cosmetics can become harmful to consumers if they’re contaminated with harmful microorganisms, such as certain bacteria and fungi. FDA is looking closely at the ,microbiological, safety of cosmetics.

4. TRADITIONAL MICROBIOLOGICAL QUALITY CONTROL
4. TRADITIONAL MICROBIOLOGICAL QUALITY CONTROL

1) APC = Aerobic Plate Count (preferably carried out at 21–25°C on a nutrient rich, non-selective agar. 4.2. ,MICROBIOLOGICAL, TESTS. A number of ,microbiological, tests of fish and fish ,products, are used by industry for contractual and internal purposes and by authorities to check that the ,microbiological, …

Microbiological Criteria for Fresh Meat
Microbiological Criteria for Fresh Meat

products, . 3. To enhance consumer satisfaction and confidence in meat as a food. Table 2 shows the ,microbiological, limits for fresh meats that have been proposed since the Elliott review of 1961. used to mean meat that has not been cured, smoked, or canned, not to express time post mortem.

Sanitary and microbiological water control - Information ...
Sanitary and microbiological water control - Information ...

Water for sanitary-bacteriological analysis is taken in the amount of 0,5 liter glass bottles or vials, sealed cotton-gauze plugs and tie the top with paper caps. If necessary, the water study for the presence of pathogens of intestinal infections increase the amount of water to 2,5 l.

GB 15979-2002 Hygienic Standard for Disposable Sanitary ...
GB 15979-2002 Hygienic Standard for Disposable Sanitary ...

English version of GB 15979-2002 ,Hygienic Standard for Disposable Sanitary Products,: This standard specifies the hygienic standards for the ,products, and production environment of disposable ,sanitary, articles, the biological monitoring and evaluating criteria and corresponding inspection methods of sanitizing effect as well as the hyg

Regulatory - bai.gov.ph
Regulatory - bai.gov.ph

Requirements, for the Accreditation of Animal ,Products, and Animal By-,Products, Importer. Local Shipping Permit ,Requirements, for Avian. Local Shipping Permit ,Requirements, for Cattle/Carabao. Local Shipping Permit ,Requirements, for Dogs and Cats. Local Shipping Permit ,Requirements, for Goats and Sheep. Local Shipping Permit ,Requirements, for Horse

Draft Guidance for Industry: Hazard Analysis and Risk ...
Draft Guidance for Industry: Hazard Analysis and Risk ...

CGMPs require ,sanitary, operations (21 CFR 117.35) and ,sanitary, facilities and controls (21 CFR 117.37). There are ,requirements, applicable to the cleanliness of equipment and utensils,

[Harmonization of microbiologicaland parasitological ...
[Harmonization of microbiologicaland parasitological ...

With aim of harmonization of the ,requirements, for the quality of drinking water in the Russian Federation with international approaches to the revision of the ,Sanitary, Regulations and Norms (SanPin) 2.1.4.1074 into the project there are introduced priority indicator parameters of bacterial, viral and parasitic contamination of water, evidence-based guidelines.

[Harmonization of microbiologicaland parasitological ...
[Harmonization of microbiologicaland parasitological ...

With aim of harmonization of the ,requirements, for the quality of drinking water in the Russian Federation with international approaches to the revision of the ,Sanitary, Regulations and Norms (SanPin) 2.1.4.1074 into the project there are introduced priority indicator parameters of bacterial, viral and parasitic contamination of water, evidence-based guidelines.

BFAR On-Line Information System
BFAR On-Line Information System

d. Physical Characteristics - Fish ,products, shall meet the minimum physical characteristics appropriate for a specific product established by BFAR.. e. Packaging - Fish ,products, shall be packed under hygienic and ,sanitary, conditions in a manner and with such precautions to preclude lubricants, oil fuel or any hazardous substances.Packaging materials to be used shall be of food grade.

Sanitary and microbiological water control - Information ...
Sanitary and microbiological water control - Information ...

Water for sanitary-bacteriological analysis is taken in the amount of 0,5 liter glass bottles or vials, sealed cotton-gauze plugs and tie the top with paper caps. If necessary, the water study for the presence of pathogens of intestinal infections increase the amount of water to 2,5 l.

(PDF) MICROBIOLOGICAL AND CHEMICAL TESTING OF PARAMETERS ...
(PDF) MICROBIOLOGICAL AND CHEMICAL TESTING OF PARAMETERS ...

11/8/2016, · ,microbiological and che mical t est ing of paramete rs, of foods NAVEE NA VARGHE SE, K. K. SOUMYA, C. ASWAT HY, B. DIVYA AND P.P. JOY Naveena Varghese M.Sc. (,Microb i o l o gy,…

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+86-19103857207

Company address

Jinxiu Business Building, 16th floor, Songshan South Road, Erqi District, Zhengzhou, Henan, China

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