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sales@yeesain.com +86-19103857207

Where does Disinfect wet towel sell

Henan Yeesain Health Technology Co., Ltd. is a professional manufacturer and excels in producing disposable hygiene products. It owns many brands such as “Deyo” “Yeesain”. Based on the long-term understanding of marketing requirements, we also sell on JD.com, Tmall, Taobao, PDD, Amazon, etc. 2018 Sales Amount of baby Wipes was 8.5 Million dollars on Alibaba Taobao platform, Sales Amount of Underpad 5.4 Million dollars. Total annual sales of more than 40 million dollars. we have 5 advanced hygiene care series production lines and a production capacity of more than 4 million pieces per day. It mainly produces baby care products, medical underpads series, an incontinence pad, maternity series. The company strictly implements the international quality standards, has obtained ISO9001 & CE certificates.

WHY CHOOSE US
Rich experience
Founded in 2005, we have been involved in the design, manufacture, and sale of wet wipes, diapers, under pads, and nursing pads for 16 years. We have quite skilled staff and advanced equipment to make sure the excellent quality and fast delivery of our products
Strong Production Capacity
With more than 30 production lines, excellent R&D capacity, and great management system, Yeesain Health Technology has highly strong production capacity to provide various disposable sanitary products to meet your needs
High Quality
Through extremely strict quality control system, sophisticated production and inspection machines, and professional engineers, all of these ensure the high quality and good performance of our products
Certificate of Honor

CONTACT US

Customer satisfaction is our first goal!

Phone

+86-19103857207

E-Mail

sales@yeesain.com

Address

Jinxiu Business Building, 16th floor, Songshan South Road, Erqi District, Zhengzhou, Henan, China

Where does Disinfect wet towel sell
Microbiological Safety and Cosmetics | FDA
Microbiological Safety and Cosmetics | FDA

Cosmetics can become harmful to consumers if they’re contaminated with harmful microorganisms, such as certain bacteria and fungi. FDA is looking closely at the ,microbiological, safety of cosmetics.

Microbiological specifications - Nestlé
Microbiological specifications - Nestlé

food ingredients, finished-,products, (FP) at various stages of the food chain. ... and verify overall ,sanitary, design, hygiene, personal practices and operational methods in the facility. ... ,microbiological requirements, will apply. However, if a kill step is applied

Chapter 8*: SANITARY INSPECTION AND MICROBIOLOGICAL …
Chapter 8*: SANITARY INSPECTION AND MICROBIOLOGICAL …

microbiological quality of recreational waters, it will normally be necessary to conduct: • An intensive sanitary inspection (only once as part of an assessment or annually in monitoring programmes). • Periodic appraisal visits in which water quality analysis and shortened inspections are undertaken.

TISSUE AND HYGIENE PRODUCTS: DELIVERING SAFE …
TISSUE AND HYGIENE PRODUCTS: DELIVERING SAFE …

adhesiveness of ,sanitary products,, these are all characteristics you need to be able to guarantee your customers. SGS’s quality assurance and performance services can help you to ensure the quality, safety, efficacy and regulatory compliance of your ,products,. Our laboratories and field operations offer tailor-chemical, physical, ,microbiological,,

Microbiological testing for wet wipes — Cosmetic Science Talk
Microbiological testing for wet wipes — Cosmetic Science Talk

The company delivers several sets of wet ,wipes, to the lab in sealed baggies, having same ,wipe,/liquid ratio that will be used in the final packaging. Then the lab inoculates stacks of ,wipes, separately for each microorganism and contact time, typically by inserting a micropipette tip into the middle of the stack (in between ,wipes,) and delivering the inoculum.

List of food preparation utensils - Wikipedia
List of food preparation utensils - Wikipedia

A ,kitchen, utensil is a hand-held, typically small tool that is designed for food-related functions. ,Food preparation utensils, are a specific type of ,kitchen, utensil, designed for use in the preparation of food. Some utensils are both ,food preparation utensils, and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation …

Difference for Common Wipes Sanitary Wipes and ...
Difference for Common Wipes Sanitary Wipes and ...

2) Sanitary wipes a. Microbiological index: total number of bacterial colonies cannot be more than 20CFU/g; no checking-out of colony of E.coli, pathogenic pyogenic bacteria (including pseudomonas aeruginosa, staphylococcus aureus and streptococcus hemolyticus) and other fungus.

Interpretation of Compliance Requirements for Wet Wipes in ...
Interpretation of Compliance Requirements for Wet Wipes in ...

Besides, the WS 575-2017 has specific requirements on pH value, stability, metal corrosion and other indexes of the hygiene wet wipes. It is suggested that the companies involving hygiene wet wipes shall learn more about this standard.

LOFTEX®-WIPES - LOFTEX GmbH
LOFTEX®-WIPES - LOFTEX GmbH

Independent efficiency report, over 28 days of service life with ,LOFTEX®-WIPES, in a ,wipe, dispenser system available upon request Incl. 4-field test, phase 2, level 2 according to the ,requirements, of DIN EN 16615: 2015 ,microbiological, stability according to EuAB 2008, chapter 5.1.3

Microbiological criteria | Food Safety
Microbiological criteria | Food Safety

Foodstuffs of animal and plant origin may present a ,microbiological, risk. ,Microbiological, criteria give guidance on the acceptability of foodstuffs and their manufacturing processes. Preventative actions, such as the application of Good Hygiene and Manufacturing Practices (GHP, GMP) and the Hazard Analysis Critical Control Point (HACCP) principles contribute to achieving food safety.

Non-woven Disposable wet Wipes Specification
Non-woven Disposable wet Wipes Specification

Non-woven disposable wet ,wipes —, Specification 1 Scope This Kenya Standard specifies minimum ,requirements, for disposable Non-woven disposable wet ,wipes,. This standard does not apply to alcohol swabs. 2 Normative References The following standards were used as normative references. KS ISO 139:2005 – Conditions for testing of textiles

Chapter 8*: SANITARY INSPECTION AND MICROBIOLOGICAL …
Chapter 8*: SANITARY INSPECTION AND MICROBIOLOGICAL …

In assessing the microbiological quality of recreational waters, it will normally be necessary to conduct: • An intensive sanitary inspection (only once as part of an assessment or annually in monitoring programmes). • Periodic appraisal visits in which water quality analysis and …

Microbiological Guidelines
Microbiological Guidelines

microbiological, standards for some specified foods are stipulated in the legislation. 3. ,Microbiological, Guidelines are criteria indicating the ,microbiological, condition of the food concerned so as to reflect its safety and hygienic quality. The purpose of this set of ,Microbiological, Guidelines is to provide assistance

NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL …
NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL …

the safety and/or wholesomeness of ,products,. DOD seeks updated ,microbiological, limits to better . 103 . evaluate process control and insanitary. 1. conditions at the point of production. 104 . 105 . The Committee agreed with the need to establish ,microbiological, limits to help assess process control and . 106 . ,sanitary, conditions at DOD suppliers.

LOFTEX®-WIPES DESi-Box - LOFTEX GmbH
LOFTEX®-WIPES DESi-Box - LOFTEX GmbH

Independent efficiency report, over 28 days of service life with LOFTEX®-,WIPES, in a ,wipe, dispenser system available upon request Incl. 4-field test, phase 2, level 2 according to the ,requirements, of DIN EN 16615: 2015 ,microbiological, stability according to EuAB 2008, chapter 5.1.3

Feminine hygiene products as regulated waste ...
Feminine hygiene products as regulated waste ...

1/6/1992, · 29 CFR 1910.1030 defines regulated waste as liquid or semi-liquid blood or other potentially infectious material (OPIM); items contaminated with blood or OPIM and which would release these substances in a liquid or semi-liquid state if compressed; items that are caked with dried blood or OPIM are capable of releasing these materials during handling; contaminated sharps; and pathological and ...

Kitchenware - Wikipedia
Kitchenware - Wikipedia

Kitchenware, are the tools, utensils, appliances, dishes, and cookware used in food preparation, or the serving of food. ,Kitchenware, can also be used to hold or store food before or after preparation.

Sanitary and microbiological water control - Information ...
Sanitary and microbiological water control - Information ...

Ice used in food factories and storage facilities is also subject to sanitary and microbiological testing. For the analysis, take a piece of ice of at least 2 kg, in the laboratory it is washed with sterile water and several pieces are cut out from the depth with sterile instruments so that the total mass is about 500 g.

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Business cooperation

+86-19103857207

Company address

Jinxiu Business Building, 16th floor, Songshan South Road, Erqi District, Zhengzhou, Henan, China

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Baby water wipes